Discover the authentic flavors of Peru with this immersive cooking class in Lima. Our journey begins with a guided tour of a vibrant local market, where you will discover the secrets of Peruvian ingredients and the diversity of our fresh produce.

– The tour guide will pick you up and take you to a local market in Surquillo district.
– As a group you will decide the menu: 1 starter and 1 main dish to cook.
– At the local market you will visit different stands accompained by a local guide who will explain all about the Peruvian food culture and choose the best ingredients for the Peruvian dishes that we will prepare in the kitchen.
– Once we buy all the products in the local market, you will go to the kitchen in Miraflores to start cooking.

STARTERS:

Ceviche: Small pieces of fresh fish marinated in lemon juice, mixed with tender onions, cilantro, boiled sweet potatoes, corn and hot chilis (optional).

Causa: Mashed potatoes seasoned with lemon and peruvian chilli (not spicy), filled with fresh vegetables and quinoa.

Papa Rellena: Mashed potatoes stuffed with a seasoned mixture of ground meat, onions, garlic, and spices. The filled potatoes are shaped into balls or ovals, coated in flour or breadcrumbs, and fried until golden brown.

Solterito (vegetarian option): Fresh salad with faba beans, green peas, quinoa, cheese, tomatoes, corn and olives.

MAIN COURSE:

Lomo Saltado: Thin strips of beef stir-fried with vegetables in a flavorful soy sauce and vinegar mixture. Served over rice and french fries.

Ají de Pollo: Shredded chicken mixed with a yellow chilli sauce, served over potatoes and accompanied by white rice.

Pescado a la Chorrillana: Fried fish fillet covered with a sauce made of onions, tomatoes, garlic and chili peppers. It is usually served with sweet potatoes and rice.

Pimento Relleno (vegetarian option): Stuffed capsicum filled with fresh vegetables, quinoa, and aromatic herbs.

Monday – Sunday: 8:30 am or 2:00 pm

Wear comfortable clothes and shoes.